Edible Flowers
SAVE $7 OFF THE REGULAR RETAIL PRICE.
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.
This stunning guide to edible flowers–conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer–is packed with information and features lush original photography.
Organizing more than 100 flowers alphabetically by their common name, the book offers handy notes including the flowers’ Latin names, general flavor profiles, origins, blooming seasons, and which parts of the plants are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
Specifications:- Format: Hardback
- Size: 203 × 152 mm (8 × 6 in)
- Pages: 260 pp
- Illustrations: 150 illustrations
- ISBN: 9781580935715
This item ships directly from offe market.
SEE WHAT EVERYONE'S LOVING ♥️
this is excess or end-of-season inventory
But it's still an amazing product. Customer demand is unpredictable, so it's easy for brands to overproduce. Excess inventory could also be due to supply chain issues, order cancellations, misproductions, and more.
shipping from multiple locations
Your order may come in multiple packages. We do our best to keep it easy, breezy and non-confusing! Shipping from multiple locations has allowed us to grow our inventory offering tenfold.
